What is pouring cream?

Pouring cream, also known as single cream or light cream, is a dairy product that has a fat content of around 18-20%. It is commonly used as a finishing touch for desserts, as a topping for fruits and pies, and in soups and sauces.

Pouring cream is thinner in consistency than heavy or thickened cream, and it does not whip successfully. It is not as rich and buttery as heavy cream and is commonly used to add a subtle creamy flavor to dishes.

Pouring cream is pasteurized and homogenized, which means the cream is heated to a high temperature to kill off bacteria and then blended to evenly distribute the cream's fat molecules, giving it a smooth and consistent texture. It is usually sold in cartons or bottles and can be found in most grocery stores or supermarkets.

Additionally, pouring cream can be used in coffee and tea, and it can be added to a plethora of recipes to add richness and creaminess.